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Food Handling and Menu Planning for OOSH
19 November, 2019 | 10:00 am - 12:00 pm
National Quality Standard 2.1.3 Healthy eating and physical activity are promoted and appropriate for each child. This
2 hour training will assist educators in how to plan meals, food handling and complying with the standards. This training is based on requirements for OOSH services.
Morning tea provided
Training Provider: Because it Matters